Monday, March 22, 2010

Making fresh pea tortellini

All these fresh peas coming in Made some fresh pasta and messed around.

Fresh calamari from Monterrey Bay is also available, so a quick saute in hot oil. The sauce is made from sweating onions, celery, fennel and leeks with thyme finished with lemon and butter. Just a very bright clean dish to welcome spring!

1 comment:

  1. You're an awesome chef. I spotted your blog on the sffixed I thought I might check it out. John P/Deliriousfoodie