Fresh calamari from Monterrey Bay is also available, so a quick saute in hot oil. The sauce is made from sweating onions, celery, fennel and leeks with thyme finished with lemon and butter. Just a very bright clean dish to welcome spring!
Monday, March 22, 2010
Making fresh pea tortellini
All these fresh peas coming in Made some fresh pasta and messed around.
Fresh calamari from Monterrey Bay is also available, so a quick saute in hot oil. The sauce is made from sweating onions, celery, fennel and leeks with thyme finished with lemon and butter. Just a very bright clean dish to welcome spring!
Fresh calamari from Monterrey Bay is also available, so a quick saute in hot oil. The sauce is made from sweating onions, celery, fennel and leeks with thyme finished with lemon and butter. Just a very bright clean dish to welcome spring!
Friday, March 19, 2010
Spring is here
A great sign of Spring, the good English peas are coming in. Very exciting for a dork like me!
Subscribe to:
Posts (Atom)